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| My Commercial Bread packaged for Market |
Baking bread is not rocket science. It is an art that you
need to learn like any other business. Bread baking is a great business. There
is nothing to fear about it. When you start, you will get it right over time. I
started this business with just determination and mistakes. But I was
determined to make sure I get my personal recipe and that gave me an edge in
the market place. You will have to strive to be the best in any field you chose
to start and run. But above all, make sure you have the big picture of your
goal while you start small.
3 Days Commercial Micro Bread Baking Workshop; Bake 200 to 5500 Loafs from home or your community. See next Class Details here
First, I was in this confusion of following everyone’s
method and that actually affected me when I started commercial baking. But once
I realized that bread recipe is just what you create by yourself with customers
in mind and making sure you have a distinct taste, packaging and endearing
products.
I had played with several items to make my bread until I was
able to settle for what I felt was commercially viable, acceptable and very
different from what is in the market. This helped me when I was looking for
customers as I only needed to tell them to have a taste of what I baked and
that was the secret selling point. In this write-up, I am bringing you how to
bake yummy yummy bread that taste great.
This is for my VIP-Bread line. I will be exposing to you how to bake various
types of bread including braided bread , Ghana Rolls,
French Rolls, Butter Bread and Sugar Bread, Tea Bread as well as Philippines
Pandesal Bread which I bake and sell.
If you want to know the opportunity in the bread baking
business, I will invite you to attend my next Bread Baking Class. All
students
will start off their commercial bread baking business. Investing in your
future is worth it as commercial bread baking business will pay you off
in time.
In your area where you live now, there is a great
opportunity for food business, no matter what the class of people that are
there. No matter where you live now, you
can start bread baking business and believe me, there is nothing like too many
bread in any place. Your uniqueness and packaging presents choices for consumers. You can start bread baking from your kitchen,
home, backyard or a small shop. The might of having the big oven in a the
bedroom apartment is no long in vogue.
This is a 21st century
creative business now and all you need is just a small space and you are good
to go with bread baking commercially. Therefore, whether you live in the USA,
Ghana, Kenya, South Africa, Nigeria, Singapore or Spain, you can start this
business. All you need is knowing how to bake wonderful product.
Exceptional ideas that are simple rule the world now and you
can come up with a unique bread base on your starting, researching and failing
forward.
- 1. Sugar: Half Bag of Flour
- 2. Water
- 3. Butter/Margarine
- 4. Improver
- 6. Milk
- 7. Yeast (Five spoons)
- 8. Egg Yolk (1)
- 9. Half Bag of Flower
- 10. Salt (Two sachets of salt)
- 11. Essence (I usually use Strawberry)
- 12. Baking Powder( 1 table spoon)
Direction: How to bake your bread
1. Pour water in a bowl and mix Sugar,
Salt, improver, Milk, and Flavour
2. Pour hard flour in another bowl or
mixer and add the baking powder, egg yolk, margarine, better baker, and yeast
and mix together.
3. Pour the Water mixture into the
flour mixture and knead for a period of time of up to 10 minutes until it
becomes sticky.
4. Mill the dough until it is
completely smooth and all mixed together, ready for molding. This process will
help remove the air and gas submerged inside the dough and it will go through a
great fermentation process during rising.
5. Molding your bread: This is where it
becomes great. Bread molding is what you need to concentrate on as this will
either make your shape nice or bad. If you are baking for home use, this is not
a problem, but at least it should be presentable as the shape of bread gives an
appetizing invitation for consumption. I will cover how to shape and mold bread
in latter write-ups. If you are going commercial, I advise that you meet
your local bread pan maker to make your desired shape of pan that distinguish
your own bread from others in the market. This will make it outstanding.
Consider the costing of your bread also when making your pan. This will come in
when it comes to your defined target market. Mold your dough and put them into
your bread pan. Cover them and let the dough rise twice the original. This
usually takes three to six hours. This also depends on the temperature and
yeast. Most of the local bread you eat which a called Agege (bread) are cheap
because it has high yeast and no ingredients other than sugar and flour.
6. Baking Your Bread: Once your dough has risen, it
is time to bake your bread. If you want fluffy and crusty bread, you will need
to rub the dough with egg yolk and then place in oven for 45 minutes and you
are ready to eat your yummy bread loaf.
7. Once your bread is done, arrange your loafs,
allow to cool and package your bread ready for sale. Also, you need to test your bread on the
number of days it will stay before going bad. This is food and all care must be
taken to know your bread’s lasting period. This will also depend on your
ingredients as well as other factors
including if the bread is done fully or not before your removed it from the
oven.
3 Days Commercial Micro Bread Baking Workshop; Bake 200 to 5500 Loafs from home or your community. See next Class Details here
3 Days Commercial Micro Bread Baking Workshop; Bake 200 to 5500 Loafs from home or your community. See next Class Details here
In the next article on read baking, you will read about 10 Commandments of Bread Baking Business. I have also written about the 10 Basic Equipments you need for commercial bread baking from home. I will be
writing on how to get focused and research to know what type of bread that will
sell in your community and how you can give it to them. I will also be writing on various types of
bread and their recipe as well as the business side of bakery business.
Full articles on bread baking tutorials
Top 10 reasons you should start a bakery business
Full articles on bread baking tutorials
Top 10 reasons you should start a bakery business
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