Top 10 Reasons why you should go into bread baking business

My special Braided Bread

From the time of the old till date, bread is consumed in the whole world by all classes of families. Bread is a staple food in the whole world. From South Africa, to United States of America, Canada to Singapore, Ethiopia to Nigeria, Ghana to Australia, Ireland to Germany and to Spain, every race at least eat bread and it is eaten on daily basis. Let us look at the reasons you should start a bread business or bread baking business today.

The 10 Commandments of Bread baking business. What you need to know about bread baking

My Commercial Bread packaged for Market

Bread baking is not rocket science. You need to work. But working brings value and money. The reason you are going into bread baking business is to feed homes with your quality bread and creative expression. It is a wonderful thing to see people eat what I baked and hear them give complimentary words such as “your bread taste great, it is rich, we need this bread in our locality, where can we buy this bread next time, oh this bread taste wonderful”.  

Basic Items needed to start bread baking in your own locality

My Commercial Bread packaged for Market

It is a known fact that the old styled bread bakery requires very massive and big building and equipments to start. This has discouraged most prospective would-be bakers in the country. Like any other business and life today, innovation and creativity has taken over the bread baking industry and you do not need to break the bank to start a bread baking business. All you need is just a small space from your kitchen, backyard or small factory and you are good to go churning out 200 to 500 loafs of fresh sweet bread that is in high demand each day. This was how I started. In fact, I started with just 5kg of flour baking 30 loafs each day while I was still doing my writing job.

How to Bake Commercial Bread: Step by Step Instructions on My bread Recipe

My Commercial Bread packaged for Market

Baking bread is not rocket science. It is an art that you need to learn like any other business. Bread baking is a great business. There is nothing to fear about it. When you start, you will get it right over time. I started this business with just determination and mistakes. But I was determined to make sure I get my personal recipe and that gave me an edge in the market place. You will have to strive to be the best in any field you chose to start and run. But above all, make sure you have the big picture of your goal while you start small.

Bread Baking Ingredients and functions Explained in simple steps

There are bread and there are nutritious bread. Baking is an art. Just as you learn any other skill in life to be successful; you also need to learn the art of baking. However, what you must know is that once you go through the skill of bread baking, you will understand that it is not rocket science or hard.

However, in our trainings, we always first of all take the students through understanding the real structure of ingredients or components that make up a bread loaf.  It is important to know that bread is just a final result of such process or mixing, kneading, proofing, and baking.

How to make A tasty Kaiser Bread Rolls that taste wonderful

You go to places and you are seeing this kind of Kaiser Rolls in every supper market and you are surprised how it is made. Today, in our bread recipe line, we will be looking at how to make this type of rolls.